Carnipure Tartrate Improves Vascular Function After a High-Fat Meal

Research conducted by the Department of Kinesiology at the University of Connecticut and published in the American Journal of Cardiology demonstrated that supplementation with Carnipure tartrate improves flow-mediated dilation (FMD) in the brachial artery after consuming a high-fat meal.

Improved FMD corresponds to improved vascular function. High-fat meals are known to be stressors to the vascular endothelium, the interior lining of blood vessels. Any impairment made to the vascular endothelium may result in vascular dysfunctions. FMD in the brachial artery of the study subjects increased significantly after a high-fat meal was consumed with Carnipure tartrate and preceded by supplementation of Carnipure tartrate. This effect was not demonstrated in the placebo group, leading to the conclusion that supplementation with Carnipure tartrate may improve vascular function in healthy individuals. For further information: www.carnipure.com